Small and mid-sized farming operations face challenges that corporate agribusiness never encounters and the stories that come out of them are some of the most compelling in business. This category focuses on the SMB side of agriculture: family farms scaling up through value-added products, small agricultural service providers building regional client bases, and rural entrepreneurs launching businesses around specialty crops and sustainable growing practices. Here you’ll find practical conversations about accessing farm credit when you don’t have a track record, finding reliable seasonal labor when workers are scarce, and competing in commodity markets where size typically rules. These are the stories of people who love the land and are building businesses worthy of it.
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